Description
- ABG10+®
- Science-Based Nutrition™
- Potent Antioxidant
- Dietary Supplement
- Vegan
- Non-GMO
- Gluten Free
- Soy Free
Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties.
- Antioxidants and polysulfide compounds for optimum immune support
- Optimizes healthy cognitive function by reducing oxidative stress
- Contains 2x the antioxidants compared to raw garlic
Expiration Date
11/30/2024 00:00:00UPC
753950005716Ingredients
Hypromellose (vegetarian capsule), maltodextrin, microcrystalline cellulose, silicon dioxide, magnesium stearate (vegetable source).
Suggested Use
Adult use: Take 2 capsules daily, or as recommended by a nutritionally informed physician.
Warnings
Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners.
This product contains natural ingredients that may vary in color.
Store in a cool dry place.
| Supplement Facts | ||
| Serving Size: 2 Veggie Capsules | ||
| Serving Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Black Garlic Ext. (Allium sativum L.) (bulb) (ABG10+®) Standardized to contain 0.1% S-Allyl Cysteine (500 mcg) | 500 mg | † |
| †Daily Value not established. | ||